SriPraPhai is a Woodside classic, and it’s still where you must go if you want to eat a plate of soft-shell crab on a huge outside patio that, should you squint, could pass for Oprah’s yard. This is an especially great spot for curries, seafood, and some aromatic pork leg that falls aside as quickly as you contact it. Keep in mind that Sripraphai is cash-only, so you’ll need to deliver sufficient cash for dinner and a few takeout desserts from the fridge in your way out.
Grilled Chicken Triple Decker Bacon, lettuce and tomato. Cordon Blue Wrap Grilled rooster with ham, Swiss cheese, and sour cream. El Paso Wrap Grilled hen with BBQ sauce, blended greens, and rice. Reuben Sandwich Pastrami on rye with sauerkraut and melted Swiss cheese. Served with potato salad or French fries. Cheddar Cheese Poppers Served with sour cream and chunky salsa.
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There are eleven varieties, including loroco, a Salvadoran flower that tastes like squash and is reputed to be an aphrodisiac, and frijol, small refried pink beans. Revueltas is a fusion of frijol and pork slowly cooked with oregano and garlic that’s often known as chicharrón in El Salvador, and this shop’s hottest pupusa. Curtido, a vibrantly pink carrot and cabbage slaw that cuts the richness properly, accompanies every order. Customers are additionally encouraged to create their very own pupusas. Vargas’s favorite is loroco with chicharrón. Fillet of Sole Florentine Dinner Stuffed with spinach and feta cheese.